A chef-driven gourmet food concept by classically trained Le Cordon Bleu graduates, Chef David Fujimura & Pastry Chef Erica Tjangnaka.
Our menu offers a balance of comfort & creativity, celebrating food through classic comfort fare with a modern twist, all using fresh ingredients. Our focus is on the quality and taste of our food, with consistent details, presentation & great customer service.
We have made a lot of great friends in this tight community of OC. We strive to offer one of the best breakfast & lunch experiences - and look forward to inviting new friends & neighbors to our table.